I’m Nataliia, founder of Vesna Kombucha. My journey began in Ukraine, where I brewed kombucha with my grandmother using herbs from her garden - lemon balm, chamomile, hibiscus, and ginger. These weren’t just drinks; they were acts of care, crafted for health, energy, and emotional well-being.

When I moved to the UK, I found kombucha on shelves - but it wasn’t the kombucha I knew. Most were overly processed, too sweet, and lacking the bold character I grew up with. That inspired me to create Vesna Kombucha: natural, unfiltered, botanical, and unapologetically full of life.

This is more than kombucha. It’s a tradition passed down through generations, brought to life in a bottle, and tailored for the modern world.

What is Vesna?

Vesna means “spring” in many Slavic languages, symbolising renewal, vitality, and nature.

It’s a premium kombucha that blends tradition with modern wellness: probiotic-rich, adaptogen-enhanced, and crafted for people who care deeply about their health but don’t have time to waste.

Our Mission

For the Time-Poor, Health-Rich.

We created Vesna for busy people who demand more from what they drink: more beauty, more benefit, more intention.